Wednesday, November 2, 2011

MEATLiquor 11.11.11

MEATLiquor

Just a short note about something many of you may already know about.

Yianni, he of Meatwagon fame, is about to open his first bricks and mortar venture. It will have his signature burgers, it will have all the other stuff he has sold from the #Meateasy (and his wagon), plus the addition of a few other mysterious items including Dirty Fried Chicken, Kurrywurst and "I am Lomo".

Alongside, expect lots of booze, and even desserts (Knickerbocker Glory Hole sets the tone).

Expect loud decor, expect love and hate in equal measures, but most of all, expect it to be busy and expect to eat one of the best goddamn burger you have ever had.

Keep an eye on their website, MEATliquor coming soon...

Tuesday, November 1, 2011

Roganic: A little bit about Ben

Roganic, Marylebone

It seems like an eternity ago that I tasted some of Ben Spaldings food for the first time. I have been rather slack all things considered in the blog department, whilst the eating has not abated (not without good reason, but all will be revealed soon enough). In that time, I have sampled menus which had been cooked by Ben twice, totalling about 23 different courses from this man. Ben is a mere 24 years old and has already had experience in some of the country’s finest restaurants, including Restaurant Gordon Ramsay, L’Autre Pied, Gary Rhodes W1 and of course L’Enclume. Now he is heading up the chefs at Roganic, Londons L’Enclume in residence, and man with skills in the kitchen belying his age.

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