Monday, May 27, 2013

Food and Tech - Playing with the Nokia at the Social Eating House

Social Eating House

When it comes to keeping me happy, I'm pretty easy. Throw me some gadgets, feed me some food and I'm as happy as a pig in muck. When the PR for Windows Phone came knocking asking if I wanted to play with their new phone and eat at the not-yet-open Social Eating House, I jumped at the chance. I've been on iPhone since the beginning but have been seriously been considering a move away to the newer, more innovative platforms. As for Social Eating House, it's basically yet another brasserie with a British twist, but it is the newest opening from Jason Atherton so always worth checking out.

Monday, May 6, 2013

Ramen, the London Trio - Tonkotsu, Bone Daddies and Shoryu

Before we start, I'm going to lay it out there, I am NOT a ramen expert just a man who has eaten and loved a lot of noodles in his life and can consider myself a noodle fan. Over the last 6 months, London has seen a sudden influx of ramen bars with a focus on the noodle soup, as opposed to relegating this to just another item on the menu. If you aren't acquainted, it is a combination of noodles, rich broth and an array of toppings normally and can be the most wonderful of dishes when executed perfectly. Here is my rundown of three of the Londons finest:

Bone Daddies Ramen Bar

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I guess you can say that Bonedaddies isn't your average ramen bar. Pumping out rock and roll (at a very acceptable decible level), it's all high tables, stools and shared dining space. The menu itself consists of eight variations, with two core broth varieties, pork and chicken. I've gone through most of the menu here and I normally opt for the Soy Ramen with some add ons (the chashu pork is delicious, but two meat ramen is always better than one meat).

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