tag:blogger.com,1999:blog-786917785571459431.post372914121297471497..comments2010-03-22T12:07:00.841Ztehbushttp://www.blogger.com/profile/16593283607297429793tehbus@googlemail.comBlogger7125tag:blogger.com,1999:blog-786917785571459431.post-82000812371121105422010-03-22T11:44:13.772Z2010-03-22T11:44:13.772ZHow&#39;s your quest going? Where else is on your list? Are you keeping it only to Chinatown? I&#39;d love to hear what you think of Gold Mine (Bayswater) rendition.<br /><br />Wen<br />http://www.goingwithmygut.comWenhttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-13521105540213870542010-02-03T09:41:34.536Z2010-02-03T09:41:34.536Z@anon - I am compiling a list on the right hand nav bar. Tai ka lok! (ha, oh dear)<br /><br />@Lizzie - It would be me pleasure<br /><br />@London Chow - Never been the biggest fan of char siu but my recent visit to KL has changed that. Out there, it isn&#39;t red! (shock)<br /><br />@Mike - I wouldn&#39;t stand for it. Just order what you want with rice and it should arrive like that and for no more than £6 or £7. It can normally be ordered like that with standard dishes too, not just roast meats.<br /><br />@Krista - It is an albatross round my neck, not one that will remove itself in the near future.tehbushttp://www.blogger.com/profile/16593283607297429793noreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-23016369420828156622010-02-02T20:22:11.028Z2010-02-02T20:22:11.028ZYour comments about not speaking Chinese made me think of my Chinese-American friend, Eugene, who grew up in Michigan with Chinese as his first language. He&#39;s super-handsome and waitresses in Chinese restaurants always fawn all over him. UNTIL they hand him the special Chinese menu. And he has to admit that although he can speak Chinese, he can only recognize beef and chicken on the menu. The women always walk away and don&#39;t come back!Kristahttp://www.londonelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-49104871209704698812010-02-01T17:25:07.411Z2010-02-01T17:25:07.411ZI love pork, duck and rice also but sometimes have trouble getting it served to me. At HK Diner I saw it being brought out for people (mostly chinese) and I asked why I couldnt find it on the menu to be told it is a &#39;staff dinner&#39; Odd. In the end we had to build it up from individual orders which obviously cost more and was also too much.Mike Mayerhttp://eatnorthcentralsouth.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-74826284955841828412010-01-28T23:01:50.117Z2010-01-28T23:01:50.117ZHave walked past this place a couple of times. You&#39;re right, the facade isn&#39;t really much to look at. <br /><br />Loved my roast pork rice as well. But instead of roast duck, I prefer it with char siew. Tried it at TPT and thought that it was terrible. Will try Ta Ka Lok the next time round. Cheers!<br /><br />C KLondon Chowhttp://londonchow.comnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-25834939755702154792010-01-28T22:07:33.924Z2010-01-28T22:07:33.924ZTake me on your next meaty adventure, please. It&#39;s been far, far too long since I had a duck &amp; pork combo.Lizziehttp://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-63743199035012927412010-01-25T13:12:23.379Z2010-01-25T13:12:23.379ZWhich is your favorite (London) place for this?Anonymousnoreply@blogger.com