tag:blogger.com,1999:blog-786917785571459431.post3934061131546905721..comments2023-05-02T15:12:48.287+01:00Comments on a rather unusual chinaman: Standing, small plates and happiness: Jose, Bermondseytehbushttp://www.blogger.com/profile/16593283607297429793noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-786917785571459431.post-21925447619573998372012-07-04T14:01:58.596+01:002012-07-04T14:01:58.596+01:00@ Laura - I like Pizarro, but I much prefer the co...@ Laura - I like Pizarro, but I much prefer the concept of many dishes to share as opposed to a starter and a main approach. hence, Jose is perfect for exactly this kind of meal and the menu is always fresh so you end up never orcering the same meal twice.<br /><br />@ Anon - Sadly no, but always worth giving Brindisa in Borough a shout.<br /><br />@ Lizzie - JAMON<br /><br />@ Becs - Love me a bit of pork.<br /><br />@ Anon - I'm sure your point is valid, but I have been assured that the breeding and welfare of these pigs are done with the utmost concern to those who eat it. I'm sure they would not be serving it like this if it was a danger to those they serve it to.<br /><br />@ Ben - Consider me swayed<br /><br />@ Wen - Pootle down to Pizarro for desserts. There are some very good ones there. The choc based ones especially.tehbushttps://www.blogger.com/profile/16593283607297429793noreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-67801700263319574832012-06-23T17:23:18.605+01:002012-06-23T17:23:18.605+01:00Aw bugger, now that you're a Jose convert I...Aw bugger, now that you're a Jose convert I'll have to fight you off at the bar as well. Dammit ;-)<br /><br />Just went this week. Dessert's usually their weak point, but this time they had a chocolate pot with salt and olive oil that made me grin like an imbecile.<br /><br />WenGoing With My Guthttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-20332109840197518592012-06-07T14:42:23.667+01:002012-06-07T14:42:23.667+01:00Haha, it's great how you changed your opinion ...Haha, it's great how you changed your opinion over the course of the article. Tapas can be THAT good...Benhttp://www.askherfriends.com/experts-advice/five-simple-rules-to-impressing-her-with-cookingnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-18591631553408263762012-05-21T00:22:01.122+01:002012-05-21T00:22:01.122+01:00I don't care how talented the chef or how good...I don't care how talented the chef or how good the quality of the meat, eating undercooked pork can still, potentially, impart the vile Trichinosis. Some food trends are fun and interesting, rare pork is just silly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-18668624373842220052012-05-17T21:56:10.823+01:002012-05-17T21:56:10.823+01:00Wow, that jamon looks divine!Wow, that jamon looks divine!Becs @ Lay the tablehttp://laythetable.comnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-80095743570633196052012-05-16T17:06:41.620+01:002012-05-16T17:06:41.620+01:00I'm glad you've changed your tune :) THAT ...I'm glad you've changed your tune :) THAT JAMON. Drool.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-8498221504953063302012-05-14T10:00:56.411+01:002012-05-14T10:00:56.411+01:00God that pork is amazing - soft, tender, nutty. Ju...God that pork is amazing - soft, tender, nutty. Just blinking gorgeous. Anyone know where you can source such as thing (raw iberico)as would love to cook it at home!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-786917785571459431.post-24014110158227882132012-05-12T07:28:13.126+01:002012-05-12T07:28:13.126+01:00I recently went to Jose Pizarro's restaurant u...I recently went to Jose Pizarro's restaurant up the road and loved it so much. I would love to try out the tapas here too and can understand what you mean about the bar. When I walked past it was more than heaving but I think it is one of the few places where the food is so good, you just have to go with it.<br />Rare pork, must try. Looks incredible!laura@howtocookgoodfoodhttp://www.howtocookgoodfood.co.uknoreply@blogger.com