Procured off the Westbury website
When it comes to fine dining, I actually often find it very hard to put the experiences into words. Most of the time, it is impossible to fault the cooking of the food, but I can't help that the higher up the Michelin scale you get, the higher the chance of the food boring you to death. This is partly why I have never got round to writing up mega-restaurants such as Gordon Ramsay or Alain Ducasse at the Dorchester. Both restaurants definitely rolled out course after course of well cooked dishes, with great produce and fantastic service at the core of what it is trying to achieve. Yes they were good, but lacked any wow factor.
