When I read about the growth of Peruvian food in some article or another about a year ago, I dismissed this out of hand. The little I knew I of Peruvian food revolved around roasted guinea pigs and fish smothered in some sort of strange limey concoction, and had no idea how this food fad could justifiably develop into a "trend". Can't say that seemed too appealing and read on about burgers and the rise of all things USA.
