It seems like an eternity ago that I tasted some of Ben Spaldings food for the first time. I have been rather slack all things considered in the blog department, whilst the eating has not abated (not without good reason, but all will be revealed soon enough). In that time, I have sampled menus which had been cooked by Ben twice, totalling about 23 different courses from this man. Ben is a mere 24 years old and has already had experience in some of the country’s finest restaurants, including Restaurant Gordon Ramsay, L’Autre Pied, Gary Rhodes W1 and of course L’Enclume. Now he is heading up the chefs at Roganic, Londons L’Enclume in residence, and man with skills in the kitchen belying his age.
