Poor old Gordon does get a bit of a bashing in the press, doesn’t he. It was always inevitable that there would be an automatic condemnation of any new venture, and the launch of Bread St Kitchen was no different. Early feedback was ambivalent about the food, with many concentrated heavily on the shambolic service that they had received. Personally, I can forgive certain aspects of poor service, especially in the first week of opening, as long as the food is good enough to back it up. Having been invited to join a few others to give the menu a road test, I really wasn’t sure what to expect.
