Saturday, January 1, 2000

French Food - Classical techniques and flavours

Roast quail and broad bean risotto

La Brasserie (SW3/££££)
Le Petit Parisien (Closed/SE5/££)
Le Cassoulet (CR2/£££)
Bellevue Rendez-Vous (SW17/£££)
Cafe Luc (Closed/W1U/£££)
The French Table (Surbiton/KT6/£££)
La Trompette (1*/W4/£££)
Wild Honey  (1*/W1S/££££)
Galvin La Chapelle (1*, Set menu £25) (1*/E1/££££)
Hibiscus (2*/W1S/£££££)

Key - (Info/Location/Rough price per head with no alcohol)

Not made it yet, in 3 words (pics only):
Alain Ducasse at the Dorchester - Way too pricy
Bistro Bruno Loubet - Perfect bistro nosh

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