A few weeks ago, I was one of a group of bloggers who were sent a few sausages couriered straight over from Barbecoa HQ. Comprising of a variety of flavours, each blogger was given 6 different flavours to try and to enjoy over the Bank holiday weekend.
The varieties I received included names as intriguing and peculiar as "Fire of London" and "Scarborough Fayre", immediately instigating conversation amongst my desk buddies. As I was heading out that evening, I handed them out to my colleagues to enjoy and get their feedback.
On the whole, the feedback was very positive. The meat was unsurprisingly considered excellent quality although probably a little too meaty and firm. I guess a little extra fat wouldn't have gone astray to keep them moist. There was high praise for the jerk although the Scarborough Fayre being slightly on the overly herbal side (being packed with parsley, sage, rosemary and thyme).
The sausages were accompanied by a flyer to the Big Feastival, which looks pretty ace. I am pretty sure that there will be some sausages there.
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