When I was a youngster, I was lucky enough to be exposed to all sorts of food. My parents have always loved eating and I learned to appreciate food from all over the world. I may have been principally a fussy eater, but one of my favourite cuisines was Indian food. Fuelled with my dads love of it, it appeared regularly as a dinner option. Thing is, the regularity of this meal started to wear me out, and over the years, I guess you can say that my interest had waned.
