I've always had a bit of a thing for Korean food. It's mainly how a lot of the food seems to focus around grilling meat, rice and chilli, three of the best aspects of food you can get. Sadly, in London, the only place where I had some really enjoyable Korean food was at Koba (before I went to Arang, but that's another story), and that costs a pretty penny by the time it all adds up. I need to venture down to New Malden for good authentic Korean food, I am told, but that seems a journey too far at the moment.
