The 15th of September is Mexican Independence day, and in order to celebrate such a joyous occasion, I was led to a small restaurant priding themselves on "antoijitas and margaritas", translated loosely as snacks and booze. Above and beyond your standard burrito fare, the menu is extensive and contains lesser known Mexican delights such as flautas and tamales. Do not be deceived by the slightly tacky frontage and ramshackle appearance, this is a place run by passionate Mexicans, offering out tasters of their frozen margaritas as if it were water.
